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David McElwee has been named to the position of Vice President of Business Development for the Orange Bowl Committee (OBC), it was announced today by CEO Eric Poms. McElwee will be responsible for management oversight of the ticket sales and service, and partnerships departments. His primary focus will be on the generation of new ticket sales and sponsorships from the South Florida community, and through strategic partnerships.

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Harry’s Pizzeria, run by executive chef Michael Schwartz, picked up two awards, while M.E.A.T Eatery and Taproom, The Salty Donut and CHOCOLATE FASHION took home one each at the Orange Bowl Impact and Excellence (OBIEs) Awards: A Taste of South Florida presented by Florida Blue on Friday, May 20, at the Greater Fort Lauderdale/Broward County Convention Center.

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Healthy lifestyle crusader, author and James Beard Award-winning chef, Rocco DiSpirito, will make a celebrity chef guest appearance at this year’s Orange Bowl Impact and Excellence Awards (The OBIEs): A Taste of South Florida presented by Florida Blue. The event takes place on Friday, May 20, 2016 at the Greater Fort Lauderdale/Broward County Convention Center at 7:30 p.m.

 
Results: 60 Articles found.

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